Easy Wonton Soup Recipe
Warm and comforting, this Easy Wonton Soup is a delightful dish that brings the rich flavors of homemade broth and tender wontons to your table in just 40 minutes. Each bite is filled with savory goodness, perfect for chilly evenings or quick weeknight dinners. Customize with your favorite veggies or proteins for a nourishing experience that will warm both your heart and belly.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 1 package (12 oz) wonton wrappers
- 1 lb ground chicken
- 2 tsp fresh ginger, grated
- 4 green onions, chopped
- 6 cups low-sodium chicken broth
- 1 cup carrots, sliced
- 2 cups bok choy, chopped
Instructions
- Prepare the Wontons: In a bowl, mix ground chicken, ginger, green onions, and a pinch of salt. Place 1 tsp filling in the center of each wonton wrapper. Moisten edges with water and seal tightly.
- Make the Broth: In a large pot, bring chicken broth to a gentle boil over medium heat. Add carrots and bok choy; simmer for about 5 minutes.
- Cook the Wontons: Drop wontons into boiling broth and cook until they float (about 5–7 minutes).
- Final Touches: Taste broth and adjust seasoning with soy sauce or additional ginger if desired.
- Serve: Ladle soup into bowls and garnish with extra green onions or sesame oil.
- Enjoy: Grab your chopsticks or spoon and savor every bite!
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg