Easy Tangy Vinegar Cabbage Salad with Crisp Vegetables (No Mayo)
The Easy Tangy Vinegar Cabbage Salad with Crisp Vegetables (No Mayo) is a vibrant and refreshing dish that combines crunchy vegetables with a zesty vinaigrette. This salad is quick to prepare, taking just 15 minutes, making it a perfect addition to busy weeknights or casual gatherings. Its light dressing offers a burst of flavor without the heaviness of mayonnaise, making it a healthier choice for your meals. Enjoy it as a side dish or elevate it by adding grilled chicken or turkey for a wholesome main course. Packed with nutrients and budget-friendly, this salad is not only delicious but also versatile, allowing you to customize it with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 large carrot, shredded
- 1/2 English cucumber, thinly sliced
- 1/4 cup apple cider vinegar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon granulated sugar or maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large mixing bowl, combine the shredded green cabbage, purple cabbage, carrot, and cucumber.
- In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, sugar/maple syrup, salt, and pepper until well mixed.
- Pour the dressing over the vegetable mixture and toss until evenly coated.
- Stir in the fresh parsley for added flavor and color.
- Serve immediately for maximum crunch or chill in the refrigerator for at least 30 minutes to meld flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 95
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg