Easy Taco Soup
Easy Taco Soup is a comforting and flavorful dish that brings together the vibrant taste of spices and hearty ingredients in just 30 minutes. Perfect for busy weeknights, this soup offers a satisfying blend of textures and flavors that everyone will enjoy. Customize it with your favorite beans or vegetables for a personal touch, making it an excellent option for meal prep or family dinners. Enjoy a warm bowl topped with fresh garnishes like avocado or cheese, and pair it with tortilla chips for an extra crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 pound lean ground beef
- 1 small onion, chopped
- 4–5 cloves garlic, minced
- 4 cups beef or chicken broth
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) chili beans in chili sauce
- 1 can (28 oz) crushed tomatoes
- 1 can (4 oz) chopped green chiles
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt, pepper, and cayenne pepper to taste
Instructions
- Gather your ingredients. Chop the onion and mince the garlic.
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
- Add chopped onions and minced garlic to the pot; sauté until onions are translucent (about 3–5 minutes).
- Stir in broth, corn, black beans, chili beans, crushed tomatoes, green chiles, and spices.
- Bring to a boil, then reduce heat to low. Cover and let simmer for about 20 minutes to meld flavors.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/easy-taco-soup/