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Easy Southern Peach Cobbler with Canned Peaches

Easy Southern Peach Cobbler [with Canned Peaches]
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Indulge in the delightful flavors of summer with this Easy Southern Peach Cobbler made with canned peaches. This comforting dessert features a sweet, juicy peach filling nestled beneath a buttery, golden crust. It’s perfect for family gatherings, holiday celebrations, or cozy nights at home. With its simple preparation and quick baking time, this cobbler is an ideal choice for a last-minute treat that everyone will love. Serve it warm on its own or enhance it with ice cream or whipped cream for an irresistible experience.

Ingredients

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  • 2 cups organic all-purpose flour
  • 2 tablespoons organic all-purpose flour
  • 1 cup organic cane sugar
  • 2 teaspoons baking powder
  • 1 teaspoon My Dessert Lover Blend
  • 1/2 teaspoon sea salt
  • 1 cup almond milk, unsweetened, cold
  • 2 teaspoons freshly-squeezed lemon juice
  • 6 tablespoons cold unsalted butter, cut into pieces
  • 6 (15 oz.) cans organic peach slices, drained well
  • 1 cup organic cane sugar
  • 1/2 cup organic brown sugar
  • 3 tablespoons cornstarch
  • 6 tablespoons warm water
  • 1 1/2 teaspoons My Dessert Lover Blend
  • 1/2 teaspoon sea salt
  • 1/2 cup unsalted butter
  • 1 tablespoon vanilla extract
  • 1 teaspoon freshly-squeezed lemon juice
  • 1 1/2 cups organic all-purpose flour
  • 2 tablespoons organic cane sugar
  • Pinch of ground cinnamon (optional)
  • 1/2 teaspoon sea salt
  • 1/2 cup unsalted butter, cold, cubed
  • 1/4–1/3 cup cold almond milk
  • 1 teaspoon apple cider vinegar
  • 1 large egg, beaten
  • 1 tablespoon almond milk, unsweetened

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. In a mixing bowl, combine drained peach slices with both sugars, cornstarch mixed with warm water, My Dessert Lover Blend, and sea salt. Gently stir until well combined.
  3. In another bowl, whisk together the flour, sugar, baking powder, My Dessert Lover Blend, and sea salt. Stir in cold almond milk and lemon juice until just combined; fold in cold butter gently.
  4. Pour the peach mixture into the greased dish and dollop the cobbler mixture over it evenly.
  5. Bake for about 55 minutes until golden brown and bubbly.

Nutrition

Find it online: https://teffrecipes.com/easy-southern-peach-cobbler-with-canned-peaches/