Easy Roasted Pepper Salad
Discover the vibrant flavors of our Easy Roasted Pepper Salad, a delightful vegan dish that adds a splash of color to any meal. With minimal preparation and fresh ingredients, this salad is not only quick to make but also bursting with healthy Mediterranean goodness. The combination of roasted peppers, garlic, and a zesty dressing creates a mouthwatering experience perfect for gatherings or as a light lunch. Enjoy it as a standalone appetizer, atop grains, or in wraps for versatile meal options. Elevate your dining experience with this easy-to-make salad that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 medium peppers (any color)
- 2–3 small garlic cloves
- 3 tablespoons extra virgin olive oil
- 3–4 tablespoons cider vinegar
- Celtic salt to taste
- Fresh parsley (optional)
- Maple syrup (optional)
Instructions
- Preheat oven to 185℃/365℉.
- Wash and place peppers on a baking tray in a single layer.
- Roast for 30-35 minutes until tender and blistered. Let rest covered for 10-15 minutes.
- Peel the skin off the cooled peppers and cut them into strips.
- In a bowl, mix olive oil, cider vinegar, minced garlic, salt, parsley, and maple syrup (if using). Whisk until combined.
- Drizzle the vinaigrette over the roasted pepper strips and serve.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/easy-roasted-pepper-salad/