Easy Pumpkin Pie
Indulge in the comforting flavors of autumn with this Easy Pumpkin Pie recipe. Whether you’re celebrating a holiday or simply enjoying a cozy dessert night, this pie is a delightful treat that everyone will love. Made with simple, wholesome ingredients, you can choose between canned pumpkin or homemade puree to create a rich and creamy filling. The lightly spiced flavor profile can be easily adjusted to your liking, making it a versatile dessert for all occasions. Serve it warm with whipped cream for an added touch of indulgence!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat oven to 425°F (220°C). Roll out your pie crust and fit it into the pie dish.
- In a mixing bowl, whisk together eggs and sugars until combined. Stir in pumpkin puree, heavy cream, and vanilla extract.
- Add spices and salt; mix until well blended.
- Pour filling into the crust evenly and bake for 15 minutes at 425°F (220°C). Reduce temperature to 350°F (175°C) and bake for an additional 45-55 minutes or until set.
- Allow the pie to cool before slicing and serving with whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 300
- Sugar: 27g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/easy-pumpkin-pie/