Easy Pineapple Fried Rice: The Juiciest Twist on a Classic!
Easy Pineapple Fried Rice: The Juiciest Twist on a Classic is a vibrant, flavorful dish that brings together the sweetness of fresh pineapple and the savory goodness of jasmine rice. This quick and easy recipe can be prepared in just 30 minutes, making it an ideal choice for busy weeknights or casual gatherings. Bursting with colorful vegetables, this dish not only satisfies your taste buds but also adds a tropical flair to your table. Customize it by adding your favorite proteins or veggies, and enjoy this delightful meal that everyone in the family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons Vegetable Oil
- 4 cups Cooked Jasmine Rice
- 2 cups Fresh Pineapple Chunks
- 4 stalks Green Onions
- 2 cloves Garlic
- 1 cup Carrots
- 1 cup Red Bell Pepper
- 1 cup Frozen Peas
- 3 tablespoons Soy Sauce
- 1 cup Roasted Cashews
- 1/4 cup Fresh Cilantro
- 2 wedges Lime
Instructions
- Prep all ingredients by chopping vegetables and measuring sauces.
- Heat vegetable oil in a large wok over medium-high heat until shimmering.
- Sauté minced garlic, diced carrots, red bell pepper, and green onions for about 3–4 minutes.
- Push veggies to one side and scramble the eggs on the other side until fully cooked, then mix together.
- Add cooked jasmine rice and pineapple chunks; stir well to combine.
- Pour in soy sauce (and fish sauce if using); mix until evenly coated.
- Fold in frozen peas and heat for an additional 2–3 minutes.
- Serve topped with roasted cashews, cilantro, and lime wedges.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 9g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 110mg