Easy Peach Cobbler Recipe
Indulge in the delightful taste of summer with this Easy Peach Cobbler Recipe, a simple yet scrumptious dessert that highlights the natural sweetness of fresh peaches. With just seven ingredients and minimal preparation time, this cobbler is perfect for family gatherings, summer barbecues, or a cozy treat at home. The golden topping and juicy peach filling create a comforting dessert that everyone will love. Whether served warm with vanilla ice cream or enjoyed on its own, this recipe is sure to impress and become a cherished favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 ripe fresh peaches (peeled and sliced)
- 2 1/2 Tbsp cornstarch
- 3/4–1 cup granulated sugar (adjust based on peach sweetness)
- 1 cup all-purpose flour
- 2 large egg yolks (room temperature)
- 1/4 cup butter (melted)
- 1 teaspoon baking powder
- 2 large egg whites (beaten until stiff)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine sliced peaches with cornstarch and sugar. Transfer to a greased 13×9-inch baking dish.
- In another bowl, mix together flour, egg yolks, melted butter, baking powder, and granulated sugar until well-combined. Gently fold in beaten egg whites.
- Spread the topping over the peach filling in the baking dish.
- Bake for 45 minutes or until bubbly around the edges and golden brown on top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://teffrecipes.com/easy-peach-cobbler-recipe/