Easy Pasta Fagioli
Easy Pasta Fagioli is a heartwarming Italian soup that combines tender pasta, nutritious beans, and vibrant vegetables into a delightful dish perfect for chilly evenings. This easy recipe is not only quick to prepare but also brims with flavors that evoke comfort and joy. Whether you’re serving it at family dinners or sharing with friends, this soup is sure to satisfy any appetite. With its wholesome ingredients and simple steps, you’ll have a nourishing meal ready in no time. Pair it with crusty bread for an even more fulfilling experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 2 carrots, diced
- 2 stalks celery, diced
- 1 onion, diced
- 1 teaspoon garlic, chopped
- 1 (8-ounce) can tomato sauce
- 2 (14-ounce) cans chicken broth
- Freshly ground black pepper, to taste
- 2 tablespoons dried parsley
- 1 tablespoon dried basil leaves
- 2 (15-ounce) cans cannellini beans, drained and rinsed
- 3 cups ditalini pasta
Instructions
- In a large saucepan, heat olive oil over medium heat. Add the diced carrots, celery, and onion; sauté until softened. Stir in chopped garlic and sauté briefly until fragrant.
- Pour in the tomato sauce and chicken broth. Season with black pepper, parsley, and basil. Let the mixture simmer for about 20 minutes to meld flavors.
- In a separate pot, bring salted water to a boil and cook ditalini pasta for about 8 minutes until al dente; drain well.
- Add drained cannellini beans to the soup mixture; simmer for a few more minutes. Stir in the cooked pasta until well combined.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/easy-pasta-fagioli/