Easy Olive Oil Bread Dip
Easy Olive Oil Bread Dip is a flavorful and vibrant appetizer that instantly elevates any gathering. This quick-to-prepare dip combines the rich taste of garlic, herbs, and high-quality olive oil, making it the perfect accompaniment for crusty bread or fresh vegetables. In just five minutes, you can create an irresistible dip that’s not only delicious but also healthy and versatile enough for any occasion—be it a casual get-together or a festive celebration. Impress your guests with this delightful blend of flavors that invites them to dip, savor, and enjoy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves approximately four people 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 2 garlic cloves
- 2 tablespoons capers
- 1/2 teaspoon dried oregano
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- 3 tablespoons finely grated Parmesan cheese
- Pinch sea salt
- Fresh ground pepper to taste
- Pinch crushed red pepper flakes (optional)
- 1/2 cup extra-virgin olive oil
- Crusty bread for serving
Instructions
- Finely mince the garlic and capers, then combine them in a bowl with oregano, rosemary, thyme, and Parmesan cheese. Season with a pinch of salt and pepper.
- Use the back of a spoon to mash the herb mixture until well combined and fragrant.
- Form mounds of the mixture on a rimmed plate and generously drizzle olive oil on top.
- Serve immediately with slices of crusty bread for dipping.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 230
- Sugar: 0g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://teffrecipes.com/easy-olive-oil-bread-dip/