Easy Mini Shepherds Pies Recipe for Family Dinners
Indulge in the comfort of Easy Mini Shepherds Pies, a family-friendly twist on a classic dish that’s perfect for busy weeknights or meal prep. These delightful mini pies feature a savory filling of ground beef (or turkey/lamb), mixed vegetables, and creamy mashed potatoes, all baked to golden perfection in muffin tins. Not only are they quick to prepare—taking just 35 minutes—but they’re also freezer-friendly, making them an ideal option for lunchboxes or casual family dinners. Whip up a batch and watch as these tasty bites become a favorite around your dinner table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 mini pies 1x
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb ground beef (or turkey/lamb)
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 cup frozen peas and carrots
- 2 tbsp tomato paste
- ½ cup beef broth
- 3 large potatoes, peeled and chopped
- ¼ cup milk (or plant-based alternative)
- 2 tbsp butter (or vegan butter)
- Shredded cheddar cheese (for topping)
Instructions
- Preheat oven to 400°F (200°C).
- Boil chopped potatoes in salted water for 10–12 minutes until fork-tender. Drain and mash with milk, butter, salt, and pepper.
- In a skillet over medium heat, brown the ground meat. Add onion and garlic; sauté until translucent.
- Stir in peas, carrots, tomato paste, and beef broth; simmer for 3–5 minutes.
- Grease a muffin tin and fill each cup with the meat mixture until about 2/3 full.
- Top each pie with mashed potatoes using a spoon or piping bag.
- Optionally sprinkle shredded cheese on top.
- Bake for 10–15 minutes until golden brown; broil for an extra crispy finish if desired.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 pie (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg