Easy Mediterranean Flatbread
Quick and healthy, Easy Mediterranean Flatbread is a vibrant dish bursting with fresh flavors and textures. Perfect for any occasion—from casual gatherings to satisfying light meals—this recipe takes just 20 minutes to make. Topped with creamy hummus, roasted red peppers, artichokes, olives, and feta cheese, this flatbread is not only delicious but visually appealing as well. Whether you enjoy it as an appetizer, snack, or light lunch, this customizable recipe will delight vegetarians and meat lovers alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 whole naan breads or flatbreads
- 1/3 cup hummus
- 1/4 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 1/4 cup kalamata olives
- 1/4 cup red onion
- 1/4 cup artichoke hearts
- 1/4 cup roasted red peppers
- 2 tablespoons fresh parsley
- 2 tablespoons balsamic glaze
Instructions
- Preheat the oven to 425°F.
- Chop the roasted red peppers, olives, artichoke hearts, and red onion into bite-sized pieces.
- Place naan breads on a baking sheet lined with parchment paper. Spread hummus evenly over each bread.
- Sprinkle mozzarella cheese over the hummus layer.
- Add the chopped vegetables and crumbled feta cheese evenly across both flatbreads.
- Bake for 12-15 minutes until edges are golden brown and cheese is melted.
- Remove from oven and drizzle with balsamic glaze; garnish with parsley. Slice and serve hot.
Nutrition
- Serving Size: 1 flatbread (150g)
- Calories: 310
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/easy-mediterranean-flatbread/