Easy Italian Peach Crumb Cake
Indulge in the flavors of summer with this Easy Italian Peach Crumb Cake, a delightful dessert that seamlessly blends sweet, juicy peaches with a buttery, crumbly topping. Perfect for any occasion—be it a family gathering, picnic, or cozy breakfast—this cake is sure to impress your guests and brighten your mornings. With just 15 minutes of prep time and simple ingredients, you can whip up this delicious treat without the fuss. Whether served warm with a scoop of ice cream or enjoyed as a stand-alone snack, this peach crumb cake captures the essence of summertime in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2¼–2½ cups all purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- 1 pinch salt
- ½ cup cold butter
- 1 egg
- 2½ cups sliced peaches (fresh or canned)
- 1½ tablespoons sugar
Instructions
- Preheat your oven to 350°F (180°C) and prepare an 8-inch cake pan by greasing and flouring it, or lining it with parchment paper.
- In a medium bowl, combine 2½ cups sliced peaches with 1½ tablespoons sugar; set aside.
- In a large mixing bowl, whisk together 2¼ cups flour, ½ cup sugar, baking powder, and salt. Cut in cold butter until crumbly. Add one egg and mix gently.
- Press half of the crumb mixture into the bottom of the prepared pan. Layer with peach filling and top with remaining crumbs.
- Bake for 30-40 minutes until golden brown. Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/easy-italian-peach-crumb-cake/