Easy Homemade Jam
Discover how to make Easy Homemade Jam with just three ingredients! Perfect for breakfast or dessert—try it today!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: About 2 cups (16 servings) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Homemade
Ingredients
Scale
- 4 cups fruit (roughly chopped)
- 1 whole lemon (juiced)
- 1/2 cup sugar
Instructions
- Combine all ingredients in a medium-sized deep saucepan and heat over medium until bubbling. Lower heat to simmer and stir occasionally.
- Cook slowly until the fruit breaks down and the mixture thickens, stirring every 20 minutes.
- Once thickened to your liking, pour into clean mason jars.
- Clean the jar rims with a damp cloth before sealing them tightly.
- Let jars cool undisturbed for 12 hours.
- Check seals by listening for a popping sound; store in the fridge or a cool dry place.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/easy-homemade-jam/