Easy Homemade Fresh Cranberry Orange Sauce
Elevate your dining experience with this Easy Homemade Fresh Cranberry Orange Sauce, perfect for any occasion. Bursting with vibrant flavors, this quick and simple recipe combines the tartness of fresh cranberries with the refreshing zest of oranges. In just 15 minutes, you can create a delightful sauce that pairs beautifully with poultry, enhances desserts, or adds a zesty kick to your cheese platter. This versatile sauce is not only easy to make but also packed with vitamins and antioxidants, making it a nutritious addition to your meals. Say goodbye to store-bought sauces and discover the superior taste of homemade cranberry orange sauce!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1/4 cup white sugar
- 1/4 cup brown sugar
- Zest of one orange
- Juice of one orange (about 1/2 cup)
- 1/2 cup water
- 12 ounces fresh cranberries
Instructions
- Zest one orange, avoiding the bitter pith.
- Cut the orange in half and squeeze to extract about 1/2 cup of juice.
- In a large pot over medium heat, combine both sugars and water; stir until dissolved.
- Add orange zest, juice, and cranberries; simmer for about 10 minutes until some cranberries pop.
- Remove from heat and let cool completely before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 18g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg