Easy Fruitcake Cookies
Indulge in the festive spirit with these Easy Fruitcake Cookies, a delightful twist on traditional holiday treats. Bursting with vibrant flavors from candied fruits and crunchy nuts, these cookies are not only quick to make but also perfect for sharing at holiday gatherings or cozy family moments. With a soft and chewy texture that melts in your mouth, they are sure to become a favorite in your holiday baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla essence
- 1/2 teaspoon almond essence
- 1/4 teaspoon lemon essence
- 1 1/2 cups plain flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup chopped candied pineapple
- 1 cup chopped candied red cherries
- 1 cup chopped candied green cherries
- 1 cup roughly chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the egg along with the vanilla, almond, and lemon essences until well combined.
- In another bowl, whisk together the flour, salt, and baking soda; gradually combine with the wet mixture without over-mixing.
- Gently fold in the chopped candied fruits and nuts until evenly distributed.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them apart.
- Bake for about 20 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet briefly before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://teffrecipes.com/easy-fruitcake-cookies-recipe/