Easy Frozen Meatball Pot Roast
Discover the ultimate comfort food with our Easy Frozen Meatball Pot Roast, a simple and flavorful slow cooker dinner recipe perfect for busy weeknights or family gatherings. This dish combines frozen meatballs, hearty vegetables, and savory gravy to create a warm and satisfying meal that requires minimal preparation and effort. Just toss everything in your slow cooker and let it do the work while you attend to other tasks. Ideal for those looking for budget-friendly options, this pot roast is sure to please everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (26oz) bag frozen meatballs
- 2 cups baby carrots
- 5 stalks celery (chopped)
- 2 packets brown gravy mix
- 1 packet onion soup mix
- 2 cups water
- ¼ cup butter
- 1 (24oz) container refrigerated mashed potatoes (or homemade)
Instructions
- Place frozen meatballs in the slow cooker.
- Add baby carrots and chopped celery.
- In a bowl, whisk together gravy mix and water; pour over ingredients in the slow cooker.
- Sprinkle onion soup mix on top.
- Cut butter into small pieces and distribute over the mixture.
- Cook on LOW for 3-4 hours, stirring halfway through.
- Prepare mashed potatoes according to package instructions or make from scratch before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg