Easy Dumpling Soup
Cozy up with this easy dumpling soup, a delightful dish that combines frozen dumplings with a rich miso-ginger broth for a warming experience. Ready in just 30 minutes, this soup is perfect for busy weeknights or chilly days when you crave comfort food. With customizable ingredients, you can easily adapt the recipe to fit your taste and pantry staples. Top with fried onions, green onions, or sesame seeds for an extra flavor boost. Enjoy this hearty bowl of goodness solo or share it with friends and family!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 Tbsp sesame oil
- 1 Tbsp chili crisp
- 4 garlic cloves (minced)
- 6 green onions (thinly sliced, separate white and green bits)
- 1 Tbsp fresh ginger (minced)
- 2 Tbsp soy sauce (plus more for serving)
- 2 Tbsp white miso paste
- 6 cups vegetable broth (or chicken broth)
- 1 Tbsp rice vinegar
- 1 lb frozen vegetable, chicken, or beef dumplings (mini wontons or potstickers)
- 3 to 4 cups baby bok choy or bok choy
Instructions
- Heat sesame oil in a large pot over medium heat. Add chili crisp, white parts of green onion, ginger, and garlic; cook until fragrant (about 2 minutes).
- Stir in soy sauce, broth, and rice vinegar; bring to boil then simmer for 4 minutes.
- Whisk miso paste with some hot broth until smooth; return to pot and stir well.
- Add frozen dumplings and simmer gently until cooked through.
- Mix in bok choy and half of the green onion tops; cook until wilted (1-2 minutes).
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/easy-dumpling-soup/