Easy Crispy Honey Garlic Glazed Salmon
Indulge in the delightful flavors of our Easy Crispy Honey Garlic Glazed Salmon Recipe. This dish beautifully balances sweet and savory elements, featuring tender salmon fillets coated in a sticky glaze that caramelizes to perfection. With just 30 minutes of your time, you can serve a restaurant-quality meal that’s sure to impress family and friends alike. Pair it with steamed vegetables or fluffy rice for a complete dining experience that’s as nutritious as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (skin-on)
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Rinse salmon fillets under cold water and pat dry with paper towels.
- In a mixing bowl, combine honey, soy sauce, and minced garlic to create the glaze.
- Heat olive oil in a non-stick skillet over medium-high heat. Place the salmon skin-side down and cook for about 4 minutes until golden brown and crispy.
- Carefully flip the fillets using a spatula, brush half of the glaze on top, and cook for another 3-4 minutes until fully cooked (145°F internal temperature).
- Drizzle any remaining glaze over the salmon and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 310
- Sugar: 24g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg