Easy Cream Cheese Chicken
This Easy Cream Cheese Chicken is your go-to solution for a quick and delicious weeknight dinner. In just 30 minutes, you can create a creamy garlic herb sauce that elevates tender chicken breasts to new heights. This dish is perfect for busy families or casual gatherings, combining pantry staples into a flavorful meal that everyone will love. Serve it over pasta, rice, or sautéed vegetables for a complete and satisfying experience. With its rich flavor and velvety texture, this recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 2 large chicken breasts
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 3/4 cup chicken broth
- Salt & pepper (to taste)
Instructions
- Microwave the cream cheese until soft and set aside.
- Cut chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
- Heat butter and olive oil in a skillet over medium-high heat; cook chicken for 5-6 minutes on each side until golden brown (internal temperature of 165°F). Remove from skillet.
- Lower heat to medium; sauté chopped onions for about 5-7 minutes until softened.
- Add minced garlic and cook for an additional 30 seconds.
- Stir in chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes until smooth.
- Return chicken to skillet, warm through, and adjust sauce thickness as needed with more broth.
Nutrition
- Serving Size: 1 piece (about 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Find it online: https://teffrecipes.com/easy-cream-cheese-chicken/