Easy Chocolate Chocolate Chip Cookies
Indulge in the irresistible delight of Easy Chocolate Chocolate Chip Cookies! These soft, double chocolate chip cookies are a breeze to make and require just one bowl. Perfect for any occasion—from cozy nights at home to festive gatherings—these cookies offer a rich chocolate flavor and chewy texture that will leave everyone craving more. With only 20 minutes from start to finish, you can enjoy freshly baked cookies without the fuss.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Melt the butter in a large microwave-safe bowl for about 40 seconds until mostly melted.
- Whisk the melted butter until smooth, then mix in brown sugar, granulated sugar, vanilla extract, and egg until combined.
- Add flour, cocoa powder, baking soda, and salt; mix until just combined.
- Gently fold in chocolate chips until evenly distributed.
- Scoop about 1.5 tablespoons of dough onto the prepared baking sheets, spacing them at least two inches apart.
- Bake for 7 to 10 minutes until puffy and slightly underbaked at the center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://teffrecipes.com/easy-chocolate-chocolate-chip-cookies/