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Easy Chicken Street Tacos

Easy Chicken Street Tacos Recipe
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Enjoy the vibrant flavors of Mexico with this Easy Chicken Street Tacos Recipe! Perfect for taco nights or quick weeknight dinners, these tacos feature juicy marinated chicken grilled to perfection and served in warm corn tortillas. The beauty of this recipe lies in its simplicity and versatility; you can customize your tacos with a variety of toppings like fresh cilantro, creamy avocado, tangy salsa verde, and crumbly cotija cheese. With just 15 minutes of prep time and a delicious marinade that infuses bold spices into the chicken, you’ll have a satisfying meal ready in no time. Gather your family and friends to experience the fun of assembling these delightful tacos at home!

Ingredients

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  • 1.5 lbs boneless skinless chicken thighs
  • 3 tbsp fresh lime juice
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp dried oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • 8–12 small corn tortillas
  • ½ cup white onion (finely chopped)
  • ½ cup fresh cilantro (chopped)
  • Lime wedges for serving
  • Cotija cheese, avocado slices, salsa verde, pickled red onions

Instructions

  1. In a mixing bowl, combine lime juice, olive oil, minced garlic, cumin, chili powder, smoked paprika, oregano, salt, and black pepper. Add chicken thighs and marinate for at least 30 minutes.
  2. Preheat your grill or grill pan over medium-high heat.
  3. Grill chicken for about 6-7 minutes per side until fully cooked (165°F). Let rest before slicing.
  4. Warm corn tortillas on a skillet or grill until pliable.
  5. Assemble by placing sliced chicken in tortillas and topping with onion and cilantro. Add lime juice.
  6. Serve with optional toppings like cotija cheese or salsa verde.

Nutrition

Find it online: https://teffrecipes.com/easy-chicken-street-tacos-recipe/

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