Easy Air Fryer Potato Wedges
Easy Air Fryer Potato Wedges are a delightful and crispy side dish that can elevate any meal or serve as a satisfying snack. With just six simple steps, you can enjoy perfectly golden wedges that are both healthier and quicker to prepare than traditional frying methods. These flavorful potato wedges are incredibly versatile and can be customized with your favorite seasonings, making them an irresistible addition to family dinners, gatherings, or casual nights in. Serve them hot with various dips or alongside grilled meats for a complete and delicious experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly and cut them into even wedges for uniform cooking.
- In a mixing bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Preheat your air fryer to 400°F (200°C) to ensure crispy results.
- Arrange the seasoned potato wedges in a single layer in the air fryer basket, avoiding overcrowding.
- Cook for 15-20 minutes, shaking the basket halfway through for even browning.
- Check for desired crispiness; cook longer if necessary. Serve hot with your choice of dipping sauce.
Nutrition
- Serving Size: 1/4 of total recipe (approximately 100g)
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg