Easter Sugar Cookie Recipe
Celebrate the joy of spring with our delightful Easter Sugar Cookie Recipe! These colorful, soft, and chewy cookies are perfect for any festive occasion. Egg-free and easily customizable, they cater to various dietary preferences while providing a sweet treat that everyone will love. With their vibrant frosting and decorative sprinkles, these cookies not only taste great but also add a cheerful touch to your holiday gatherings. Whether you’re sharing them with family and friends or enjoying them on your own, this easy-to-follow recipe is sure to bring smiles all around.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup softened butter
- ½ cup vegetable oil
- 1 cup sour cream
- 1 ½ cups sugar
- 1 ½ teaspoons vanilla extract
- 3 cups powdered sugar
- ½ cup butter
- 3 tablespoons milk
- festive sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, beat softened butter, vegetable oil, and sour cream until combined.
- Add sugar and vanilla extract; mix until smooth.
- Gradually blend in the dry ingredients until a dough forms.
- Scoop dough onto prepared sheets using a cookie scoop; slightly flatten each cookie.
- Bake for 10–12 minutes or until edges are lightly browned.
- Cool on wire racks before frosting with buttercream made from creamed butter, milk, and powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://teffrecipes.com/easter-sugar-cookie-recipe/