Easter Sugar Cookie Pie
This delightful Easter Sugar Cookie Pie is a vibrant and sweet dessert that captures the essence of spring celebrations. With its soft sugar cookie base and colorful pastel toppings, this pie is perfect for any festive gathering or family night. Easy to prepare and fun to decorate, it’s sure to become a favorite among kids and adults alike. Whether you’re celebrating Easter or simply enjoying a sweet treat, this pie offers a deliciously satisfying experience that’s both visually appealing and delightfully tasty.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16.5 ounces refrigerated sugar cookie dough
- 1/2 cup flour
- 1/2 cup pastel-colored chocolate candies
- 2 ounces pastel-colored icing
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, knead together the sugar cookie dough and flour until combined.
- Press the dough evenly into an ungreased pie pan.
- Sprinkle pastel chocolate candies over the top, pressing them gently into the dough.
- Bake for 20-22 minutes until golden brown.
- Allow to cool completely on a wire rack before drizzling with pastel icing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://teffrecipes.com/easter-sugar-cookie-pie-easterweek/