Easter Puff Corn
Easter Puff Corn is a delightful no-bake dessert that captures the joy of spring with its colorful appearance and crunchy texture. Coated in creamy candy melts and adorned with festive sprinkles, this easy-to-make treat is perfect for Easter celebrations or as a fun snack any day. With just a few simple ingredients and minimal prep time, you can create a visually stunning dessert that will impress family and friends. Whether served in individual cups, as part of a dessert platter, or packaged as party favors, Easter Puff Corn is sure to be a hit at any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (12 oz) bag candy melts in your favorite Easter color
- 2 tsp butter-flavored shortening
- 1 (4 oz) bag puff corn
- Easter sprinkles for decoration
Instructions
- Prepare your puff corn by placing it in a large mixing bowl.
- In a microwave-safe bowl, combine candy melts and shortening. Microwave in 30-second increments, stirring until melted and smooth.
- Pour the melted mixture over the puff corn and mix until evenly coated.
- Spread the coated puff corn on wax paper and generously sprinkle with Easter sprinkles while still wet.
- Allow to set completely before storing in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 16g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/easter-puff-corn/