Easter Egg Recipe – Deviled Egg Chicks
Create delightful Easter Egg Recipe – Deviled Egg Chicks that are as charming as they are delicious! These adorable chick-shaped deviled eggs will be the highlight of your festive gatherings. With easy preparation and customizable flavors, you can adjust the seasonings to suit everyone’s taste. Perfect for Easter celebrations or any family event, these cute treats not only bring fun to the table but also offer a nutritious option made with wholesome ingredients. Enjoy the playful presentation and watch your guests smile as they indulge in these tasty bites!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 chicks 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 12 large hard-boiled eggs
- 1/3 cup mayonnaise
- 1 1/2 tsp Dijon mustard
- 1/4 tsp garlic powder
- 1/8 tsp salt
- 1 small carrot (for decoration)
- 6 black olives (for eyes)
Instructions
- Peel the hard-boiled eggs and slice off a thin layer from the base for stability. Cut off the top third of each egg and gently remove the yolks.
- In a bowl, mash the yolks and mix in mayonnaise, mustard, garlic powder, and salt until smooth. Transfer to a piping bag.
- Pipe the filling into each egg base and replace the tops.
- For decoration, use a straw to create olive eyes and cut carrot rings into wedges for beaks. Assemble on each chick.
Nutrition
- Serving Size: 1 deviled egg chick (approx. 50g)
- Calories: 85
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Find it online: https://teffrecipes.com/easter-egg-recipe-deviled-egg-chicks/