Easter Egg Peanut Butter Haystacks
Indulge in the delightful charm of Easter Egg Peanut Butter Haystacks, a no-bake treat that’s perfect for spring celebrations. These sweet nests combine crunchy chow mein noodles with creamy peanut butter and smooth white chocolate, creating a dessert that is as fun to make as it is delicious to eat. With only a handful of ingredients and minimal preparation time, you can quickly whip up these festive treats that will surely impress family and friends. Customize them with your favorite candy eggs or nuts for an extra personal touch, making them perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (11 oz) package white chocolate chips
- 2 tablespoons powdered sugar
- 3/4 cup creamy peanut butter
- 1 (8 oz) can chow mein noodles
- 48 candy-coated mini eggs
Instructions
- Spray two standard muffin tins with non-stick spray and set aside.
- In a microwave-safe bowl, melt the white chocolate chips on medium-high power for 1 minute; stir until smooth. If needed, continue microwaving in 10- to 15-second intervals.
- Stir in powdered sugar and peanut butter until well blended. Fold in chow mein noodles gently until coated.
- Drop rounded tablespoons into muffin tins and press down slightly to form nests. Place three candy eggs in the center of each nest.
- Refrigerate for about 20 minutes until hardened. Once set, pop out of the muffin tins and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/easter-egg-peanut-butter-haystacks/