Easter Cookie Cake
Indulge in the festive delight of our Easter Cookie Cake, a unique dessert that merges the joy of cookies and cakes into one spectacular treat. With a soft, chewy texture and vibrant candy toppings, this cake is perfect for spring celebrations, family gatherings, or simply as a fun way to satisfy your sweet tooth. Quick to prepare and easy to customize with your favorite candies, this dessert is sure to impress guests of all ages. Enjoy it warm with a scoop of ice cream or drizzled with chocolate sauce for an even more delicious experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter (1 stick)
- ¾ cup brown sugar
- ¼ cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 ⅓ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
- ¾ cup assorted colorful candies
Instructions
- Preheat your oven to 350ºF and spray a 9-inch pie plate with non-stick cooking spray.
- In a large microwave-safe bowl, melt the butter and mix in the brown sugar and white sugar until smooth. Add the vanilla extract and egg; mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually combine with the butter mixture until just mixed.
- Fold in the chocolate chips and half of the reserved colorful candies.
- Transfer the batter to the prepared pie plate, smoothing out the top before baking for about 25 minutes or until golden brown.
- Press remaining candies into the top while still warm and allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (approximately 65g)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://teffrecipes.com/easter-cookie-cake/