Easter Bunny Vegan Marshmallows Popcorn Bars
Indulge in the delightful charm of Easter Bunny vegan marshmallows Popcorn Bars, a perfect treat for your festive celebrations. These colorful and fun popcorn bars combine the sweetness of vegan marshmallows with light, airy popped popcorn, creating a playful twist on traditional treats. With just 10 minutes of preparation time, these bars are not only quick to make but also customizable, making them an exciting project for kids and adults alike. Topped with vibrant candy drizzle and festive sprinkles, these treats bring joy to any gathering.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Makes about 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 regular-sized vegan marshmallows
- 1 tablespoon plant-based butter
- 5 cups popped popcorn
- Hot pink candy melts
- 1 teaspoon vegetable shortening or coconut oil
- Easter-themed sprinkles
- Easter-themed icing decorations
Instructions
- In a microwave-safe bowl, melt the butter. Add vegan marshmallows and mix well.
- Microwave in 30-second intervals, stirring until smooth.
- Pour melted mixture over popped popcorn in a greased 9×9 baking dish and stir to coat evenly.
- Press mixture into an even layer in the dish.
- For the topping, melt candy melts with vegetable shortening in another bowl, stirring until smooth.
- Drizzle over the popcorn bars and decorate with sprinkles and icing decorations.
- Refrigerate for at least 30 minutes to set before cutting into squares.
Nutrition
- Serving Size: 1 square (approx. 40g)
- Calories: 150
- Sugar: 15g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg