Easter Bunny Sugar Cookie Cups
Easter Bunny Sugar Cookie Cups are a delightful and festive treat perfect for celebrating springtime occasions. These charming cookie cups are made from soft, chewy cake mix cookies and are filled with a creamy white chocolate ganache. Topped with colorful M&M bunny candies, they not only taste amazing but also look adorable on any dessert table. Easy to make and customizable for various events, these cookie cups will surely impress your guests and bring smiles to everyone’s faces.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 29 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white or yellow cake mix (13.25 oz.)
- 1/4 cup flour
- 8 tablespoons unsalted butter, melted and cooled
- 1 large egg
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 1/4 cup sugar, for rolling
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 58 M&Ms (or 2 per cookie cup)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cake mix and flour. Add melted butter, egg, egg yolk, and vanilla extract; mix until well combined.
- Roll the dough into small balls (about 1 tablespoon each) and roll in sugar. Place in a muffin tin, pressing gently in the center to create a well.
- Bake for 12-14 minutes until golden brown; allow to cool slightly before removing from the tin.
- Prepare ganache by heating heavy cream until simmering and pouring it over white chocolate chips; stir until smooth.
- Once cookie cups have cooled completely, fill them with ganache and top with two M&Ms each.
Nutrition
- Serving Size: 1 cookie cup (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://teffrecipes.com/easter-bunny-sugar-cookie-cups/