Easter Bunny Roadkill Cookie
Indulge in the whimsical fun of Easter Bunny Roadkill Cookies! These delightful treats combine chewy and crispy textures, filled with chocolate malted balls that bring a unique flavor to your dessert table. Perfect for Easter celebrations or any festive gathering, these cookies are bound to spark conversation and smiles among family and friends. With straightforward preparation steps, even novice bakers can enjoy the satisfaction of creating these playful sweets. Serve them at parties or gift them to loved ones for a delightful surprise.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups malted milk eggs (slightly crushed)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with silicone liner or parchment paper.
- In a mixing bowl, beat together softened butter and sugar until fluffy. Add eggs and vanilla, mixing well.
- Switch to a paddle attachment and add flour, baking soda, and salt; mix until just combined.
- Gently fold in the crushed malted milk eggs using a wooden spoon.
- Portion mounds of dough onto the lined baking sheet, spacing them evenly.
- Bake for about 10 minutes; let cool on the baking sheet before transferring them to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 118
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 18mg
Find it online: https://teffrecipes.com/easter-bunny-roadkill-cookie/