Easiest Cinnamon Crunch Knots
Indulge in the delightful experience of making Easiest Cinnamon Crunch Knots! These soft, sweet knots combine the warm flavors of cinnamon and sugar, all while being incredibly easy to prepare. Perfect for breakfast, snacks, or desserts, you can whip them up in under an hour using simple pantry staples. The fun twisted shape adds a playful touch, making them a hit at family gatherings or cozy brunches. With their irresistible crunch and sweet glaze, these knots are sure to impress everyone who takes a bite!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 – 3 cups white whole wheat or all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 teaspoon kosher salt
- 1 cup warm water or warm milk
- 2 teaspoons honey
- 7 tablespoons salted butter
- 1/4 cup granulated sugar
- 3 teaspoons cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons cream cheese
- 1 teaspoon pure vanilla extract
Instructions
- In a stand mixer bowl with a dough hook, combine flour, yeast, and salt.
- Add warm water or milk, honey, and butter; knead until a ball forms (about 1-2 minutes).
- Cover and let rise in a warm place for 30 minutes to 1 hour.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out dough into a rectangle and spread with melted butter; sprinkle with cinnamon sugar.
- Cut into strips and twist into knots; place on prepared baking sheet.
- Mix remaining butter with brown sugar and cinnamon; spoon over knots.
- Bake for about 16-20 minutes until golden brown; drizzle with glaze while warm.
Nutrition
- Serving Size: 1 knot (50g)
- Calories: 192
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://teffrecipes.com/easiest-cinnamon-crunch-knots/