Dubai Chocolate Strawberry Cups
Indulge in the exquisite delight of Dubai chocolate strawberry cups, where rich chocolate meets fresh strawberries in a delightful blend of flavors and textures. These elegant desserts are not only visually stunning but also incredibly simple to prepare, making them a perfect addition to any occasion—be it festive gatherings or a cozy night in. With a crisp chocolate shell, luscious strawberry filling, and a crunchy topping, each bite is an irresistible treat that will leave your guests wanting more. Whip up these charming cups in just 20 minutes and savor the joy they bring to your dessert table.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes approximately 6 cups 1x
- Category: Dessert
- Method: Chilling
- Cuisine: International
Ingredients
Scale
- 200 g Dark or Milk Chocolate
- 1 tablespoon Coconut Oil (optional)
- 10–12 Fresh Strawberries (hulled and chopped)
- 2 tablespoons Powdered Sugar (optional)
- 40 g Butter
- 75 g Kataifi
- 140 g Pistachio Paste
- Mint Leaves
- Shredded Coconut or Chopped Nuts
Instructions
- Prepare your workstation by cleaning surfaces and lining a baking sheet with parchment paper.
- Melt the chocolate and coconut oil together in a double boiler or microwave-safe bowl until smooth.
- Spoon melted chocolate into cupcake liners on the baking sheet, spreading evenly along the sides and bottom; chill for about 10 minutes until set.
- Mix hulled strawberries with powdered sugar in a bowl; set aside.
- In a skillet, melt butter over medium heat, add kataifi, stirring continuously until golden brown.
- Fill cooled chocolate cups with strawberry mixture, top with toasted kataifi and pistachio paste; garnish with mint leaves and sprinkle shredded coconut or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg