Drunken Beans (Frijoles Borrochos)
Indulge in the hearty goodness of Drunken Beans (Frijoles Borrochos), a satisfying dish that’s perfect for any occasion, from casual gatherings to cozy family dinners. This quick and easy recipe features tender pinto beans simmered with flavorful turkey bacon and enriched with spices, making it an unforgettable addition to your meal repertoire. Ready in just 30 minutes, these beans can be served as a main dish or paired with your favorite sides. Enjoy them topped with fresh cilantro and lime for a burst of flavor that everyone will adore!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main Dish
- Method: Sauté
- Cuisine: Mexican
Ingredients
Scale
- 4 pieces uncooked Turkey Turkey Bacon, diced
- 1 small white onion, finely diced
- 1 jalapeno, stemmed, seeded and diced
- 4 garlic cloves, minced
- 1 (12-ounce) bottle dark Mexican beef broth
- 4 (15-ounce) cans pinto beans, rinsed and drained
- 1 Tablespoon brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1 Tablespoon fresh lime juice
- 1/4 cup chopped fresh cilantro
Instructions
- In a large sauté pan over medium-high heat, cook the diced Turkey Turkey Bacon until crispy. Remove and set aside.
- Sauté the onion and jalapeno in the reserved bacon grease for 5 minutes until soft. Add garlic and sauté for 1-2 more minutes.
- Stir in beef broth, rinsed pinto beans, brown sugar, oregano, chili powder, salt, and cumin. Bring to a simmer; reduce heat to medium-low and cook uncovered for about 15 minutes.
- Finish by stirring in the reserved turkey bacon and fresh lime juice before serving topped with chopped cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 11g
- Protein: 15g
- Cholesterol: 35mg
Find it online: https://teffrecipes.com/drunken-beans-frijoles-borrochos/