Doro wat
Doro wat is a traditional Ethiopian chicken stew that delights with its rich spices and vibrant flavors. This dish features tender chicken simmered in a fragrant blend of berbere spice, garlic, and ginger, creating an irresistible aroma that fills your kitchen. Often enjoyed during special occasions or family gatherings, Doro wat is sure to impress your guests and satisfy your taste buds. Serve it alongside injera, rice, or your favorite bread for a hearty meal everyone will love.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stewing
- Cuisine: Ethiopian
Ingredients
Scale
- 4 red onions (medium-sized)
- 4 pounds skinless chicken legs
- 3/4 to 1 cup vegetable oil
- 2 tablespoons kibbeh (Ethiopian spiced butter)
- 6 hard-boiled eggs
- 2 tablespoons garlic (minced)
- 2 tablespoons ginger (grated)
- 1/2 cup berbere spice
- Salt to taste
- Water as needed
Instructions
- Clean the chicken by soaking it in water mixed with vinegar, then rinse thoroughly.
- Boil the eggs until hard-boiled, peel them, and set aside.
- Finely dice the onions and sweat them in a large pot over low to medium heat until light pink (30-40 minutes).
- Add vegetable oil, minced garlic, grated ginger, salt, and berbere spice; mix well.
- Incorporate kibbeh and tomato paste (if using), stirring until combined.
- Add chicken pieces to the pot; stir to coat in the mixture.
- Pour in water and cook on medium heat for 30-40 minutes until tender.
- Stir in boiled eggs and cook for an additional 15-20 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 2g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 140mg
Find it online: https://teffrecipes.com/doro-wat/