Ditalini Pasta Salad
This vibrant Ditalini Pasta Salad is a delightful dish that brings together creamy flavors and fresh vegetables, making it ideal for any occasion—from picnics and barbecues to family gatherings. Ready in just 20 minutes, this creamy pasta salad features ditalini pasta, crisp veggies like bell peppers and cucumbers, all dressed in a luscious mayonnaise-based dressing. With its colorful presentation and delicious taste, it’s sure to be a crowd-pleaser that can easily be customized to fit your preferences. Perfect as a main or side dish, this pasta salad is versatile enough for any meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 10 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 pound ditalini pasta
- 1 red or green bell pepper, diced
- 1/4 cup diced red onion
- 2 stalks celery, diced
- 1 cup English cucumber, diced
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon red apple vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/2 tablespoon salt (for the pasta water)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Bring a large pot of salted water to boil and cook the ditalini pasta according to package directions. Drain and cool under cold water.
- In a separate bowl, whisk together mayonnaise, Dijon mustard, vinegar, sugar, salt, pepper, garlic powder, and paprika until smooth.
- In a large mixing bowl, combine cooled pasta with chopped bell pepper, onion, celery, and cucumber.
- Pour the dressing over the pasta mixture and toss gently until fully coated.
- Cover and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://teffrecipes.com/ditalini-pasta-salad-recipe/