Authentic Biryani
Biryani is a delightful blend of tender chicken, fragrant basmati rice, and an array of aromatic spices that creates a culinary masterpiece perfect for any occasion. This authentic biryani recipe transforms simple ingredients into a vibrant dish that tantalizes the taste buds and fills your home with irresistible aromas. Ideal for family gatherings or cozy weeknight dinners, every bite promises flavor and satisfaction.
- Prep Time: 60 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 lbs bone-in chicken pieces (thighs and drumsticks)
- 1.5 cups long-grain basmati rice
- 2 large onions, thinly sliced
- 3 tbsp fresh ginger-garlic paste
- 2 tsp turmeric powder
- 2 tsp red chili powder
- 2 medium tomatoes, diced
- 1 cup plain yogurt
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 2 bay leaves
- 4 cardamom pods
- 4 cloves
- 1 cinnamon stick
- Salt to taste
- Cooking oil for frying
Instructions
- Marinate chicken with yogurt, ginger-garlic paste, salt, turmeric powder, red chili powder, and half of the chopped herbs. Let it rest for at least an hour.
- Rinse basmati rice under cold water until clear. Soak for 30 minutes; drain.
- In a pot, heat oil over medium heat and fry sliced onions until golden brown. Remove half for garnishing.
- In the same pot, add whole spices and sauté until fragrant. Add diced tomatoes and cook until soft.
- Stir in marinated chicken and cook uncovered until nearly done (about 10 minutes).
- Layer soaked rice over the chicken, add enough water to cover by an inch, season lightly with salt, and simmer covered for 20 minutes.
Nutrition
- Serving Size: Approximately 1.5 cups of biryani (300g)
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg