Deviled Brownies
Deviled Brownies are a delightful twist on traditional brownies, featuring a rich cream cheese and vegan marshmallow filling that makes them perfect for any celebration. Shaped like festive eggs, these treats are not only visually appealing but also incredibly tasty, ensuring smiles all around. With an easy-to-follow method and customizable toppings, you can make these brownies unique for every occasion.
- Prep Time: 20 minutes
- Cook Time: 26 minutes
- Total Time: 46 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 18.3 oz brownie mix (plus ingredients as per package instructions)
- 8 oz cream cheese (softened)
- 7 oz vegan marshmallow cream
- Optional: colorful sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and prepare the brownie batter according to package directions.
- Grease silicone egg-shaped molds with nonstick cooking spray.
- Fill each mold with 2 tablespoons of brownie batter and bake for 24-26 minutes until a toothpick comes out clean.
- While hot, press a 1/2 teaspoon into the center of each brownie to create a divot.
- Let the brownies cool completely before gently releasing them from the molds.
- In a mixing bowl, beat together softened cream cheese and vegan marshmallow cream until smooth.
- Use a pastry bag to pipe the filling into each divot and top with sprinkles if desired.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 brownie egg (approximately 45g)
- Calories: 130
- Sugar: 14g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://teffrecipes.com/deviled-brownies/