Grilled Shrimp Boil in Foil Packets
Grilled Shrimp Boil in Foil Packets is a delightful summer dish that combines tender shrimp, vibrant veggies, and zesty lemon for an unforgettable flavor experience. This easy-to-make recipe is perfect for gatherings or cozy family dinners, allowing you to enjoy delicious seafood with minimal cleanup. Just wrap everything in foil and let the grill do the work, resulting in juicy shrimp and perfectly cooked vegetables that will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 lb baby potatoes (halved)
- 2 ears fresh corn (cut into bite-sized pieces)
- 1 cup bell peppers (chopped)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- Juice of 1 lemon
- 2 tsp seasoning blend (paprika, cayenne pepper, salt, and pepper)
Instructions
- Preheat grill to medium-high heat (375°F).
- In a bowl, combine shrimp, potatoes, corn, bell peppers, garlic, olive oil, lemon juice, and seasoning. Toss well.
- Cut sheets of aluminum foil (12 inches long). Place equal portions of the mixture on each sheet and seal tightly.
- Grill packets for 10-12 minutes until shrimp are pink and potatoes are tender.
- Unwrap carefully and serve hot with optional extra lemon juice.
Nutrition
- Serving Size: 1 packet (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 200mg