Baked Apple Cider Donuts
Baked Apple Cider Donuts are a delightful autumn treat that captures the essence of fall in every bite. These fluffy, tender donuts are infused with warm spices and sweet apple cider, making them perfect for cozy mornings or festive gatherings. Topped with a delicious glaze, they are both easy to prepare and irresistibly tasty. Enjoy these baked delights warm from the oven or share them at brunch to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh apple cider
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¾ cup granulated sugar
- 2 large eggs
- ¼ cup vegetable oil
- For the Glaze: 1 cup powdered sugar
- 2 tbsp apple cider
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar until well combined.
- In another bowl, beat the eggs, vegetable oil, and apple cider until smooth.
- Pour the wet ingredients into the dry mixture and stir until just combined—do not overmix.
- Spoon or pipe the batter into the prepared donut pan about halfway full and bake for about 15 minutes or until golden brown.
- Allow to cool slightly before transferring to a wire rack.
- For the glaze, mix powdered sugar with apple cider until smooth and drizzle over warm donuts.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg