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Delicious Swedish Meatball Soup

Delicious Swedish Meatball Soup Recipe

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Warm up with our Delicious Swedish Meatball Soup Recipe! This comforting dish features tender beef meatballs swimming in a rich, creamy broth filled with fresh vegetables. Perfect for chilly evenings or busy weeknights, this soup is not only satisfying but also easy to prepare in under an hour. Whether enjoyed solo or paired with crusty bread, it’s a delightful way to gather your family around the dinner table. Let the flavors of garlic, onion, and savory spices warm your heart as you savor each spoonful of this cozy classic.

Ingredients

Scale
  • 500g ground beef (or a mix of beef and turkey)
  • 1 cup bread crumbs
  • 1 medium onion
  • 1 large egg
  • 250ml heavy cream
  • 4 cups chicken or beef broth
  • 2 medium carrots
  • 2 medium potatoes
  • Fresh parsley (for garnish)

Instructions

  1. Prepare your ingredients by chopping the onions, carrots, and parsley. In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, and egg until well mixed. Shape into small meatballs.
  2. In a large pot over medium heat, add oil and sauté carrots and diced potatoes until softened.
  3. In a frying pan over medium-high heat, brown the meatballs until golden on all sides to lock in flavor.
  4. Add browned meatballs to the pot with sautéed vegetables. Pour in the broth and bring to a gentle simmer.
  5. Stir in heavy cream and let it heat through for several minutes before serving. Garnish with fresh parsley.

Nutrition

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