Delicious & Hearty Lasagna Soup
Warm up your chilly evenings with this Delicious & Hearty Lasagna Soup Recipe, the ultimate comfort food for fall. This rich and satisfying soup captures all the classic flavors of traditional lasagna, making it a perfect meal for family gatherings or cozy nights in. With layers of melty cheese, tender pasta, and hearty ingredients, each spoonful is a delightful experience that will please everyone at your table. Plus, it’s easy to prepare, allowing you to spend more time enjoying the company rather than in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground turkey or beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 8 oz uncooked lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large pot over medium heat, brown the ground turkey or beef until cooked through. Drain excess fat if necessary.
- Add chopped onion and sauté until translucent; stir in garlic and cook until fragrant.
- Pour in crushed tomatoes and chicken broth; season with Italian seasoning, sugar, salt, and pepper. Bring to a simmer.
- Add broken lasagna noodles and cook according to package instructions until al dente.
- In a separate bowl, combine ricotta cheese with half of the mozzarella and Parmesan; mix well.
- Stir in cheese mixture into the soup once noodles are cooked until creamy.
- Serve hot topped with remaining mozzarella and fresh basil.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 420
- Sugar: 6g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg