Delicious Greek Potato Salad with Feta You’ll Love to Make
Dive into the delightful world of Mediterranean flavors with this Delicious Greek Potato Salad with Feta. This vibrant dish combines tender baby potatoes, briny Kalamata olives, and creamy feta cheese, all tossed in a tangy dressing of extra virgin olive oil and red apple vinegar. Perfect for summer picnics or as a side at any dinner gathering, this potato salad is not only refreshing but also incredibly easy to prepare. With its colorful array of ingredients, it appeals to both the eyes and the palate, making it a favorite for every occasion. Plus, it can be made ahead of time, allowing the flavors to meld beautifully. Enjoy this nutritious and flavorful salad that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup Kalamata olives
- 1 cup feta cheese
- 1 cup cherry tomatoes
- 1 large cucumber
- 1 medium red onion
- 1/4 cup fresh parsley
- 1/4 cup fresh dill
- 1/3 cup extra virgin olive oil
- 3 tablespoons red apple vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- Boil baby potatoes in salted water until tender (15–20 minutes). Drain and cool before cutting.
- Chop cucumber, halve cherry tomatoes, slice onion, and finely chop parsley and dill.
- In a bowl, whisk together olive oil, red apple vinegar, Dijon mustard, oregano, and garlic powder.
- In a large bowl, combine potatoes, olives, feta, tomatoes, cucumber, onion, parsley, and dill. Drizzle with dressing and toss gently.
- Chill for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 3g
- Sodium: 430mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg