Delicious Easter Fruit Salad with Peach Pie Filling
Brighten your Easter celebrations with this Delicious Easter Fruit Salad with Peach Pie Filling! This vibrant and refreshing dish combines sweet peach pie filling with a colorful mix of fresh fruits, making it the perfect dessert for your spring gatherings. With just a quick 10 minutes of preparation, you can create a stunning salad that adds a delightful touch to your holiday brunch or picnic. Whether you’re entertaining family or friends, this fruit salad is sure to impress everyone with its sweet and tangy flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 can (21 ounces) peach pie filling
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15 ounces) mandarin oranges, drained
- 1 package (16 ounces) strawberries, hulled
- 3 kiwis, peeled and sliced
- 2 bananas, sliced
Instructions
- Prepare the fruits: Hull the strawberries if using fresh ones; allow frozen strawberries to thaw completely. Peel and slice kiwis into rounds and cut bananas into bite-sized pieces.
- Combine ingredients: In a large mixing bowl, add the peach pie filling as your base. Gently fold in drained pineapple chunks and mandarin oranges until well combined. Add prepared strawberries, kiwis, and banana slices; mix carefully to avoid mashing the fruits.
- Serve: Transfer the salad to a serving dish or individual cups. Optionally chill in the refrigerator for about 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 29g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg