Delicious Chicken Enchiladas
Delicious Chicken Enchiladas are a delightful fusion of tender, shredded chicken wrapped in soft flour tortillas, all smothered in zesty enchilada sauce and topped with melted cheese. This mouthwatering dish is perfect for any gathering or cozy family dinner, offering a comforting blend of flavors that will have everyone coming back for seconds. With easy-to-follow instructions and a customizable filling, you can make these enchiladas your own by adding your favorite vegetables or adjusting the spice level. They also make for an excellent meal prep option, ready to be enjoyed on busy weeknights. Dive into this recipe and experience the joy of homemade Mexican cuisine!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 1 can (10 oz) red enchilada sauce
- 2 cups shredded Monterey Jack cheese
- 8 flour tortillas
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Prepare the chicken by boiling or baking until fully cooked and shred it using forks.
- Heat vegetable oil in a skillet over medium heat. Sauté chopped onion and minced garlic until soft.
- Add shredded chicken to the skillet along with cumin, chili powder, salt, and pepper. Stir well for an additional 3–5 minutes.
- Lightly coat the bottom of a baking dish with some enchilada sauce.
- Fill each tortilla with a spoonful of the chicken mixture and sprinkle with cheese before rolling tightly.
- Place rolled tortillas seam-side down in the baking dish. Pour remaining enchilada sauce over the top and add any leftover cheese.
- Cover with foil and bake in a preheated oven at 375°F (190°C) for about 20–25 minutes. Remove foil to bake for an additional 5–10 minutes until cheese is bubbly.
- Let cool slightly before serving, garnished with cilantro.
Nutrition
- Serving Size: 1 enchilada (153g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://teffrecipes.com/delicious-chicken-enchiladas/