Delia Ginger Marmalade
Delia Ginger Marmalade is a delightful blend of sweetness and spice that elevates any meal, from breakfast to dessert. This easy-to-make marmalade features the bold flavor of fresh ginger, providing a warm kick that pairs perfectly with toast, glazes for meats, or as an ingredient in dressings and marinades. A thoughtful homemade gift from your pantry, this zesty marmalade is sure to impress friends and family alike. With simple steps and minimal ingredients, anyone can create this gourmet treat that will enhance various dishes year-round.
- Prep Time: 15 minutes
- Cook Time: 1 hour and 30 minutes
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Spread
- Method: Canning
- Cuisine: British
Ingredients
Scale
- 3 ½ cups peeled fresh ginger
- 4 cups water
- 5 cups white sugar
- 1 (3 oz) pouch liquid pectin
- 5 half pint canning jars with lids and rings
Instructions
- Cut ginger in half; cube one half and shred the other.
- Combine cubed ginger with water in a pot; simmer for 1 hour and 15 minutes. Drain ginger but reserve ½ cup of the liquid.
- Chill cooked ginger in the fridge for 4 hours.
- In a large pot, mix chilled ginger, reserved water, and sugar; bring to a boil for 1 minute.
- Stir in pectin; simmer for an additional 7 minutes while skimming off foam.
- Sterilize jars by boiling them in water.
- Fill each jar with hot marmalade, leaving about ¼ inch space at the top; remove air bubbles.
- Process jars in boiling water bath for 15 minutes to seal.
- Cool completely before checking seals and storing.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/delia-ginger-marmalade-recipe/