Triple Chocolate Raspberry Brownies
Triple Chocolate Raspberry Brownies are the ultimate treat for chocolate lovers, combining layers of dark, milk, and white chocolate with juicy raspberries. These fudgy brownies offer a perfect balance of sweetness and tartness, making them an irresistible dessert for any occasion. Whether you’re celebrating a special event or enjoying a cozy night in, these brownies will leave your taste buds dancing with delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup fresh raspberries
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a microwave-safe bowl, combine dark chocolate chips and vegetable oil. Microwave in short bursts until melted and smooth, stirring well.
- In another bowl, whisk together flour, cocoa powder, and sugar until combined.
- In a separate bowl, beat eggs and vanilla extract until frothy. Mix in the melted chocolate mixture.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Fold in fresh raspberries carefully.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Let cool before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg