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Decadent Raspberry Swirl Brownies

Decadent Raspberry Swirl Brownies

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Indulge in the delightful experience of Decadent Raspberry Swirl Brownies, a perfect treat that combines rich chocolate with the tangy sweetness of raspberries. These brownies are not only easy to prepare but also make a stunning addition to any gathering. With just 20 minutes of prep time, you can whip up this luscious dessert, leaving your guests impressed and craving more. The vibrant raspberry swirls not only enhance the flavor but also elevate the visual appeal, making them ideal for birthdays, potlucks, or simply enjoying with a warm cup of tea.

Ingredients

Scale
  • 1/2 cup butter
  • 1 1/2 cups semi-sweet chocolate chips
  • 3 eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon baking powder
  • 1/2 cup raspberries (fresh or frozen)
  • 1/2 cup sugar (for raspberry swirl)
  • A small amount of water (for raspberry sauce)

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  2. Melt butter and chocolate chips in a saucepan over low heat until smooth.
  3. In a mixing bowl, whisk together eggs, granulated sugar, and vanilla into the melted mixture.
  4. Fold in flour, salt, baking soda, and baking powder until just combined.
  5. In another saucepan, cook raspberries with sugar and a bit of water until saucy.
  6. Layer half of brownie batter in the dish, add raspberry sauce, then top with remaining batter and more sauce.
  7. Create swirls using a knife or skewer.
  8. Bake for about 30 minutes or until a toothpick comes out clean. Cool before cutting.

Nutrition

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