Decadent Orange Curd Recipe
Indulge in the bright and zesty charm of this Decadent Orange Curd Recipe. This luscious spread combines the vibrant flavors of fresh navel oranges and tangy lemon juice, creating a creamy treat that is perfect for elevating your breakfast or dessert game. Whether slathered on warm toast, dolloped on scones, or enjoyed straight from the jar, this gluten-free delight brings a burst of sunshine to any dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- ½ cup granulated sugar
- ¼ tsp salt
- 4 large navel oranges (zested and juiced)
- 5 large egg yolks
- ¼ cup lemon juice
- 6 Tbsp unsalted butter
Instructions
- In a saucepan, combine sugar, salt, and orange zest; whisk until mixed.
- Add egg yolks along with orange juice and lemon juice; whisk until blended.
- Cook over low-medium heat while continuously whisking for about 10-15 minutes until thickened.
- Stir in a sprig of rosemary for flavor; continue cooking for 5 more minutes.
- Strain the curd through a fine-mesh sieve into a bowl containing butter; mix until melted.
- Cover with cling wrap directly touching the curd's surface and chill in the fridge for one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 80mg
Find it online: https://teffrecipes.com/decadent-orange-curd-recipe/